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Rum Walnut Cookies

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  Shortbread cookies 20 (Packaged)
  Caramels 6 3⁄4 Ounce (1 Package)
  Butter/Margarine 1 Tablespoon
  Rum 1 Tablespoon
  Semi-sweet chocolate pieces 6 Ounce (1 Package)
  Vegetable shortening 1 Tablespoon
  Hot water 2 Tablespoon
  Walnut halves 1⁄2 Cup (8 tbs)

1. Place cookies, right-side up, On wire rack.
2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum.
3. Spoon warm caramel over cookies; allow to set 10 minutes.
4. Combine chocolate pieces, vegetable shortening and hot water or coffee in small saucepan; heat, stirring often, until chocolate melts and mixture is creamy.
5. Drop a dab of chocolate mixtue over caramel on cookies; press in walnut halves; cool completely on wire rack before placing in metal tin with tight-fitting lid.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5978 Calories from Fat 2968

% Daily Value*

Total Fat 345 g531.1%

Saturated Fat 176.1 g880.4%

Trans Fat 2 g

Cholesterol 679.8 mg226.6%

Sodium 2851.7 mg118.8%

Total Carbohydrates 706 g235.4%

Dietary Fiber 3.4 g13.4%

Sugars 381.2 g

Protein 48 g96.5%

Vitamin A 136.1% Vitamin C 2.4%

Calcium 31.8% Iron 9.7%

*Based on a 2000 Calorie diet

Rum Walnut Cookies Recipe