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Hot Buttered Rum With Light Rum

Fondue.Chef's picture
Ingredients
  Sugar 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Light rum 1 1⁄2 Cup (24 tbs)
  Butter pats 6
  Nutmeg To Taste
Directions

Combine sugar and boiling water in fondue pot over high heat.
Add rum and heat until steaming but not boiling.
Reduce heat.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Steamed
Drink: 
Alcohol

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4.075
Average: 4.1 (20 votes)