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Butter Rum Sauce

fast.cook's picture
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce!
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Evaporated milk 6 Ounce (1 Can)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Coarsely chopped salted mixed nuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Rum flavoring 2 Teaspoon
Directions

In heavy saucepan combine first 3 ingredients; stir in water.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Drink: 
Alcohol

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 690

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 1041.3 mg43.4%

Total Carbohydrates 353 g117.5%

Dietary Fiber 6.3 g25.3%

Sugars 263.2 g

Protein 32 g64.2%

Vitamin A 22.9% Vitamin C 5.4%

Calcium 76% Iron 22.4%

*Based on a 2000 Calorie diet

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Butter Rum Sauce Recipe