Butter Rum Sauce
6 Jan 2010
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce!
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||3 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Evaporated milk||6 Ounce (1 Can)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Coarsely chopped salted mixed nuts||1⁄2 Cup (8 tbs)|
|Rum flavoring||2 Teaspoon|
In heavy saucepan combine first 3 ingredients; stir in water.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.
Butter Rum Sauce Recipe