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Butter Rum Sauce

fast.cook's picture
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce!
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Evaporated milk 6 Ounce (1 Can)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Coarsely chopped salted mixed nuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Rum flavoring 2 Teaspoon
Directions

In heavy saucepan combine first 3 ingredients; stir in water.
Stir in evaporated milk and syrup.
Cook, stirring constantly, till thickened.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Drink: 
Alcohol

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Average: 4 (14 votes)