You are here

Quails In Rum

Whats.Cooking's picture
Ingredients
  Quails 4 , prepared
  Brown rum 4 Ounce
  Honey 2 Tablespoon
  Chili sauce 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
In an ovenproof skillet, place quails.
Set aside.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Poultry

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)