Quails In Rum
|Quails||4 , prepared|
|Brown rum||4 Ounce|
|Chili sauce||2 Tablespoon|
|Chicken broth||3⁄4 Cup (12 tbs)|
Preheat oven to 350 °F (175 °C).
In an ovenproof skillet, place quails.
In a bowl, mix rum, honey and chili sauce to a smooth sauce.
Season with salt and pepper.
Brush over quails.
Cook in oven 30 minutes, basting with rum sauce every 5 minutes.
Remove quails from skillet.
Deglaze with chicken broth.
Over high heat, let reduce 2 minutes.
Transfer quails to a serving dish.
Coat with sauce.