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Rum Flavored Pots De Crème

sweet.chef's picture
Here's a rum flavored pots de crème recipe which can make you a star. It made me one and that's the reason, I felt of sharing this really nice rum flavored pots de crème recipe with you. You can never thank me enough!
  Sugar 1 Tablespoon
  Half and half 2 Cup (32 tbs)
  Dark rum 2 Tablespoon
  Egg yolks 6 , slightly beaten
  Semi sweet chocolate 8 Ounce (8 Squares, 1 Ounce Each)
  Slivered almonds 1 Tablespoon, toasted
  Whipped cream 1 Tablespoon

Combine chocolate, half-and-half, and sugar in top of a double boiler; bring water to a boil.
Reduce heat; cook until chocolate melts.
Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring well.
Stir in dark rum.
Pour into serving dishes.
Chill at least 8 hours.
Garnish with whipped cream and almonds.

Recipe Summary


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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2280 Calories from Fat 1391

% Daily Value*

Total Fat 160 g246.4%

Saturated Fat 87.5 g437.4%

Trans Fat 0 g

Cholesterol 1311 mg437%

Sodium 271.3 mg11.3%

Total Carbohydrates 186 g62.1%

Dietary Fiber 15.2 g60.8%

Sugars 141.3 g

Protein 41 g82.6%

Vitamin A 60.2% Vitamin C 7.3%

Calcium 74.5% Iron 58.1%

*Based on a 2000 Calorie diet


Rum Flavored Pots De Crème Recipe