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Rum Flavored Pots De Crème

sweet.chef's picture
Here's a rum flavored pots de crème recipe which can make you a star. It made me one and that's the reason, I felt of sharing this really nice rum flavored pots de crème recipe with you. You can never thank me enough!
Ingredients
  Sugar 1 Tablespoon
  Half and half 2 Cup (32 tbs)
  Dark rum 2 Tablespoon
  Egg yolks 6 , slightly beaten
  Semi sweet chocolate 8 Ounce (8 Squares, 1 Ounce Each)
  Slivered almonds 1 Tablespoon, toasted
  Whipped cream 1 Tablespoon
Directions

Combine chocolate, half-and-half, and sugar in top of a double boiler; bring water to a boil.
Reduce heat; cook until chocolate melts.
Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring well.
Stir in dark rum.
Pour into serving dishes.
Chill at least 8 hours.
Garnish with whipped cream and almonds.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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