You are here

Chocolate Rum Dessert

sweet.chef's picture
The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one!
  Semisweet chocolate morsels 6 Ounce (1 Package)
  Almond extract 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Light rum 2 Tablespoon
  Eggs 3 , separated
  Chocolate curls 1⁄4 Cup (4 tbs)
  Whipped cream 1 Cup (16 tbs)

Place chocolate in top of a double boiler.
Bring water to a boil; reduce heat to low.
Cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir one-fourth of chocolate into yolks; add to remaining chocolate, stirring well.
Remove from heat; stir in rum, almond extract, and nutmeg.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spoon into cordial glasses or demitasse cups.
Garnish with whipped cream and chocolate curls.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 1300

% Daily Value*

Total Fat 146 g224.4%

Saturated Fat 89.5 g447.3%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 277 mg11.5%

Total Carbohydrates 155 g51.7%

Dietary Fiber 1.7 g6.9%

Sugars 124 g

Protein 25 g49.6%

Vitamin A 14.6% Vitamin C 0.06%

Calcium 21.4% Iron 15.5%

*Based on a 2000 Calorie diet


Chocolate Rum Dessert Recipe