Hot Buttered Rum
16 Oct 2009
Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum.
|Butter||2 Cup (32 tbs), softened|
|Packed light brown sugar||16 Ounce (1 Package)|
|Powdered sugar||16 Ounce (1 Package)|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||2 Teaspoon|
|Vanilla ice cream||1 Quart, softened|
|Light rum||2 Tablespoon|
|Whipped cream||1 Cup (16 tbs)|
Combine butter, sugars, and spices; beat well at medium speed of an electric mixer.
Add ice cream, stirring until blended.
Spoon mixture into a 2 quart freezer container; freeze.
Course:Wine And Drink
Hot Buttered Rum Recipe