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Hot Buttered Rum

southern.chef's picture
Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by rum.
  Butter 2 Cup (32 tbs), softened
  Packed light brown sugar 16 Ounce (1 Package)
  Powdered sugar 16 Ounce (1 Package)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 2 Teaspoon
  Vanilla ice cream 1 Quart, softened
  Light rum 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
  Cinnamon stick 2

Combine butter, sugars, and spices; beat well at medium speed of an electric mixer.
Add ice cream, stirring until blended.
Spoon mixture into a 2 quart freezer container; freeze.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9719 Calories from Fat 4892

% Daily Value*

Total Fat 552 g849.9%

Saturated Fat 351 g1755.2%

Trans Fat 0 g

Cholesterol 1715.3 mg571.8%

Sodium 875.9 mg36.5%

Total Carbohydrates 1160 g386.7%

Dietary Fiber 16.1 g64.5%

Sugars 1109.5 g

Protein 38 g76.2%

Vitamin A 305.6% Vitamin C 10.8%

Calcium 161% Iron 13.5%

*Based on a 2000 Calorie diet


Hot Buttered Rum Recipe