Banana Rum Dessert
|Bananas||2 (Firm Ones)|
|Bacardi rum||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 , squeezed|
|Chopped almonds||4 Ounce (Half 8 Ounce Package)|
Preheat oven to 350°.
Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish.
Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum.
Put in oven and add the finely chopped almonds which have been lightly browned in Fleischmann's Margarine for ten mins. ahead of time.
This delicious dessert takes 25 to 30 mins. baking time.