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Banana Rum Dessert

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Ingredients
  Bananas 2 (Firm Ones)
  Bacardi rum 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 , squeezed
  Chopped almonds 4 Ounce (Half 8 Ounce Package)
Directions

Preheat oven to 350°.
Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish.
Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum.
Put in oven and add the finely chopped almonds which have been lightly browned in Fleischmann's Margarine for ten mins. ahead of time.
This delicious dessert takes 25 to 30 mins. baking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 511

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.1 mg0.2%

Total Carbohydrates 179 g59.6%

Dietary Fiber 20.8 g83%

Sugars 133.7 g

Protein 24 g48.7%

Vitamin A 3.2% Vitamin C 57%

Calcium 30.2% Iron 25.1%

*Based on a 2000 Calorie diet

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Banana Rum Dessert Recipe