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Rum Broiled Grapefruit

southern.chef's picture
Ingredients
  Grapefruits 2 Large, halved crosswise
  Light rum 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Maraschino cherries 2 , halved
Directions

Remove seeds, and loosen sections of grapefruit halves.
Sprinkle 1 tablespoon light rum over top of each grapefruit half; spread 1 tablespoon honey over top of each.
Broil grapefruit 4 inches from heat for 3 minutes or until bubbly and lightly browned.
Top each with a cherry half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling

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