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Rum Broiled Grapefruit

southern.chef's picture
  Grapefruits 2 Large, halved crosswise
  Light rum 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Maraschino cherries 2 , halved

Remove seeds, and loosen sections of grapefruit halves.
Sprinkle 1 tablespoon light rum over top of each grapefruit half; spread 1 tablespoon honey over top of each.
Broil grapefruit 4 inches from heat for 3 minutes or until bubbly and lightly browned.
Top each with a cherry half.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 106 g35.3%

Dietary Fiber 6.3 g25.3%

Sugars 65.5 g

Protein 3 g6.3%

Vitamin A 27.6% Vitamin C 328.7%

Calcium 9% Iron 5.7%

*Based on a 2000 Calorie diet

Rum Broiled Grapefruit Recipe