Tropical Fruit Sundaes With Pineapple Rum Sauce
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Frozen pineapple juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Unsalted butter||3 Tablespoon|
|Dark rum||2 Tablespoon|
|Banana strawberry frozen yogurt/Vanilla ice cream||1 Cup (16 tbs)|
|Mixed fruits||1 Cup (16 tbs), cut into 0.5 inch pieces (Tropical)|
Combine first 5 ingredients in heavy medium saucepan.
Stir over medium heat until sugar dissolves.
Boil gently until reduced to 1 cup, about 10 minutes.
Cool to lukewarm.
Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon shaped glasses or sundae dishes.
Spoon lukewarm sauce over.
Top with fruit and serve immediately.
Serving size: Complete recipe
Calories 1578 Calories from Fat 392
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 28.8 g143.8%
Trans Fat 0 g
Cholesterol 133.4 mg44.5%
Sodium 119.3 mg5%
Total Carbohydrates 278 g92.6%
Dietary Fiber 1.9 g7.7%
Sugars 267.1 g
Protein 10 g20.4%
Vitamin A 39.6% Vitamin C 76.9%
Calcium 31.2% Iron 2.1%
*Based on a 2000 Calorie diet