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Hot Buttered Rum

Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice
Ingredients
  Butter 1 Teaspoon
  Brown sugar 2 Teaspoon
  Hot water 5 Ounce
  Extra old rum 2 Ounce
  Nutmeg 1 Pinch
  Cinnamon 1 Pinch
Directions

GETTING READY

1. Preheat a coffee mug.

MAKING

2. To the preheated mug, add butter and sugar, stir until the ingredients are dissolved.

3. Add rum.

SERVING
4. Season with nutmeg and cinnamon and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Drink: 
Cocktail, Rum
Course: 
Wine And Drink
Method: 
Mixing
Taste: 
Sweet
Interest: 
Winter
Language: 
english
Preparation Time: 
5 Minutes
Servings: 
1

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 8.4 mg0.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.49 g2%

Sugars 10.2 g

Protein 0.11 g0.21%

Vitamin A 2.6% Vitamin C 0.07%

Calcium 1.3% Iron 0.8%

*Based on a 2000 Calorie diet

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Hot Buttered Rum Recipe Video