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Lemon Pepper Rub

Grill.em's picture
Ingredients
  Lemon pepper 2 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh rosemary 2 Tablespoon, minced
  Fresh dill 1 Tablespoon, finley minced
  Salt 1 Tablespoon
  Black pepper 1 Tablespoon
  Garlic 2 Clove (10 gm), finley minced
Directions

Combine all ingredients in a small bowl.
Use immediately as a rub for fish or poultry.
Discard leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 123 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6647.7 mg277%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8.8 g35.2%

Sugars 2.6 g

Protein 4 g7.7%

Vitamin A 41.7% Vitamin C 54.1%

Calcium 21.5% Iron 41.9%

*Based on a 2000 Calorie diet

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Lemon Pepper Rub Recipe