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Chicken Paprika Rub

Grill.em's picture
Ingredients
  Paprika 1⁄2 Cup (8 tbs)
  Dried parsley 1 Tablespoon
  Onion powder 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Black pepper 2 Tablespoon, coarsely ground
  Salt 1 Tablespoon
Directions

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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