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Chicken Paprika Rub

Grill.em's picture
Ingredients
  Paprika 1⁄2 Cup (8 tbs)
  Dried parsley 1 Tablespoon
  Onion powder 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Black pepper 2 Tablespoon, coarsely ground
  Salt 1 Tablespoon
Directions

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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3.914285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5935 mg247.3%

Total Carbohydrates 92 g30.7%

Dietary Fiber 39.8 g159.4%

Sugars 19.4 g

Protein 20 g40%

Vitamin A 764.7% Vitamin C 135.7%

Calcium 58.8% Iron 216.2%

*Based on a 2000 Calorie diet

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Chicken Paprika Rub Recipe