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Savory Spice Rub

10min.chef's picture
Ingredients
  Black pepper 1 Tablespoon
  Cayenne pepper 2 Tablespoon
  Dried oregano 1 Tablespoon
  Dried basil 1 Tablespoon
  Paprika 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Salt 1 Tablespoon
  Garlic powder 2 Tablespoon
  Onion powder 2 Tablespoon
  Chili powder 1 Tablespoon
Directions

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 107

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6017.3 mg250.7%

Total Carbohydrates 138 g46%

Dietary Fiber 40.1 g160.2%

Sugars 54.6 g

Protein 21 g42.4%

Vitamin A 546.6% Vitamin C 121.4%

Calcium 86.8% Iron 149.4%

*Based on a 2000 Calorie diet

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Savory Spice Rub Recipe