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Mustard Pepper Rub

Grill.em's picture
Ingredients
  Dry mustard 1 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Black pepper 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Sugar 1 Tablespoon
Directions

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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