You are here

Mustard Pepper Rub

Grill.em's picture
Ingredients
  Dry mustard 1 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Black pepper 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Sugar 1 Tablespoon
Directions

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 61

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.6 mg1.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 23 g92%

Sugars 19.7 g

Protein 10 g20.5%

Vitamin A 430.4% Vitamin C 63.9%

Calcium 21.1% Iron 94%

*Based on a 2000 Calorie diet

0 Comments

Mustard Pepper Rub Recipe