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Paprika Barbecue Rub

pastryparrot1's picture
Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook!
  Garlic salt 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Black pepper 3 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Cayenne 1 Teaspoon

1. In a bowl mix all ingredients.

2. Use to marinade beef, pork or chicken or store in an airtight container in a cool, dry place.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6224.8 mg259.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 6 g24.1%

Sugars 13.4 g

Protein 2 g4.9%

Vitamin A 87% Vitamin C 14.1%

Calcium 6.4% Iron 28%

*Based on a 2000 Calorie diet

Paprika Barbecue Rub Recipe Video