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Dry Spice Rub Grill

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Ingredients
  Peppercorn melange 1 Tablespoon (Black, White, Green And Pink)
  Yellow mustard seed 1 Teaspoon
  Whole coriander seed 1 Teaspoon
  Firmly packed light brown sugar 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Beef t bone/Sirloin steak 2 Pound
  Steak sauce 3 Tablespoon
Directions

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed.
Stir in brown sugar and garlic.
Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into steak.
Grill steak over medium heat for 20 to 25 minutes or until done, turning occasionally.
Serve with additional steak sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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