You are here

Beef With Dry Spice Rub

Southern.Crockpot's picture
Ingredients
  Firmly packed brown sugar 3 Tablespoon
  Black peppercorns 1 Tablespoon
  Yellow mustard seeds 1 Tablespoon
  Whole coriander seeds 1 Tablespoon
  Garlic 4 Clove (20 gm)
  Beef top round steak/London broil 2 Pound (About 1 1/2 Inches Thick)
  Vegetable oil/Olive oil 5 Tablespoon
  Salt To Taste
Directions

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil, then pat on spice mixture.
Season generously with salt.
Oil hot grid to help prevent sticking.
Grill beef, on a covered grill, over medium-low Kingsford briquets, 16 to 20 minutes for medium doneness, turning once.
Let stand 5 minutes before slicing.
Cut across the grain into thin, diagonal slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.066665
Average: 4.1 (15 votes)