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Rosemary Rub

Barbecue.Master's picture
Ingredients
  Rosemary 4 Tablespoon, chopped
  Salt 2 Teaspoon
  Freshly cracked pepper 1 Tablespoon
  Freshly cracked white pepper 1⁄2 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
  Oregano 1 Teaspoon
  Garlic powder 1 Teaspoon
Directions

MAKING
1) In a spice mill or blender, combine together all the ingredients.
2) Grind the ingredients till a coarse powder is formed.

SERVING
3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Rosemary
Preparation Time: 
5 Minutes

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