I may not be a nutritionist but can assure you of the fact that this Southwest Rub recipe is Low Fat. Stock up on plenty of bags of cayenne as you will want to make this dish time and again. Dish would take only 20 minutes of your time. Dish is the one dish that anybody on Low Fat diet can have. Believe me, just try this Southwest Rub once, you'll love it.
|Ground cumin||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Chili powder||1 Teaspoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Black pepper||1 Tablespoon|
|Garlic salt||1 Tablespoon|
1.In a small bowl, mix together all the ingredients.
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:0 Minutes