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Exotic Jerk Rub

Barbecue.Master's picture
Ingredients
  Onion 1 , finely chopped
  Habanero 4 , seeded, deveined and minced
  Scallions 1⁄2 Cup (8 tbs), minced
  Thyme 2 Teaspoon
  Salt 2 Teaspoon
  Allspice 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Lemon peel 1⁄2 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.

SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month in a closed jar in the fridge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Blending
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 141 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4723 mg196.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 8.2 g32.8%

Sugars 13.3 g

Protein 4 g7.4%

Vitamin A 20.8% Vitamin C 69%

Calcium 17.6% Iron 19.3%

*Based on a 2000 Calorie diet

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Exotic Jerk Rub Recipe