You are here

Savory Spice Rub

Grill.Master's picture
Ingredients
  Black pepper 1 Tablespoon
  Cayenne pepper 2 Teaspoon
  Dried oregano 1 Teaspoon
  Dried basil 1 Teaspoon
  Paprika 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Salt 1 Tablespoon
  Garlic powder 2 Teaspoon
  Onion powder 2 Teaspoon
  Chili powder 1 Tablespoon
Directions

1.Combine together all the ingredients in a bowl and mix well.

SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Mixing
Interest: 
Holiday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 63

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5990.4 mg249.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 23.2 g92.6%

Sugars 40 g

Protein 11 g21.7%

Vitamin A 347.6% Vitamin C 66.5%

Calcium 38.1% Iron 87%

*Based on a 2000 Calorie diet

0 Comments

Savory Spice Rub Recipe