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Mustard Pepper Rub

Grill.Master's picture
Ingredients
  Dry mustard 1 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Black pepper 2 Tablespoon
  Cayenne pepper 1 Tablespoon
  Sugar 1 Tablespoon
Directions

1.Mix together all the ingredients.

SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Everyday
Ingredient: 
Mustard
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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