Spicy Barbecue Rub
29 Sep 2008
It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe.
|Brown sugar||2 Tablespoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Chili flakes||1⁄2 Teaspoon (reduce quantity for less spicy)|
|Crushed black pepper||1 Teaspoon|
Run all the ingredients well in your blender so that you get a fine powder. This rub can be used for any meat of your choice.
Preparation Time:10 Minutes
Spicy Barbecue Rub Recipe