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Spicy Barbecue Rub

foodmyworld's picture
It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe.
Ingredients
  Brown sugar 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Chili flakes 1⁄2 Teaspoon (reduce quantity for less spicy)
  Crushed black pepper 1 Teaspoon
  Salt To Taste
Directions

Run all the ingredients well in your blender so that you get a fine powder. This rub can be used for any meat of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Alcohol
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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Your rating: None
4.375
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.2 mg4.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.92 g3.7%

Sugars 7.6 g

Protein 0.43 g0.86%

Vitamin A 12.4% Vitamin C 2.7%

Calcium 0.8% Iron 3.1%

*Based on a 2000 Calorie diet

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Spicy Barbecue Rub Recipe