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Dry Rub For Barbecue Pork Ribs

Ingredients
  Paprika 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1⁄8 Cup (2 tbs)
  Garlic powder 2 Tablespoon
  Onion powder 2 Tablespoon
  Cayenne pepper 1 Tablespoon (Or More)
  Coarse salt 1⁄4 Cup (4 tbs)
  Brown sugar/White sugar 1⁄4 Cup (4 tbs)
Directions

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Spicy
Method: 
Mixing
Ingredient: 
Paprika
Interest: 
Quick
Preparation Time: 
10 Minutes
Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier for you.

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