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Cajun Dry Rub

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A Dry Rub is a seasoning blend of many spices that can be used on pork, beef, or chicken.
Ingredients
  Chili powder 1 Tablespoon
  Garlic powder 1 Tablespoon
  Granulated onion powder 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Dry mustard 1 Teaspoon, ground
  Bay leaves 1 Teaspoon, ground
  Black pepper 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
Directions

MAKING
1. In a bowl add chili powder, garlic powder, onion powder, cayenne pepper, dry mustard, bay leaves, black pepper, sugar, salt and mix them up well.

SERVING
2. This rub can be used to apply to the meat. Spray lightly with canola oil to help the Dry Rub stick or put on dry and rub in. Be sure to apply the Dry Rub seasoning on all sides.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cajun
Taste: 
Spicy
Method: 
Mixing
Ingredient: 
Cajun Spice
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up the flavor of all pork, beef and chicken dishes. A must have in your kitchen pantry!

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