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Venison Shanks with Rosemary

Ingredients
  Venison slice 6 , cut 1 inch thick
  Olive oil 1 Tablespoon
  Potatoes 6 Medium, halved
  Basting sauce 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub meat with olive oil and place in a large flat roasting pan.
Brown in preheated extremely hot oven (500°F.), turning once to brown both sides.
Place potatoes around meat and sprinkle both with salt and pepper to taste.
Reduce heat to slow (325°F.) and roast for 1 hour more, basting frequently with Basting Sauce.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rosemary
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 12.2 mg4.1%

Sodium 72.1 mg3%

Total Carbohydrates 24 g8%

Dietary Fiber 2.9 g11.4%

Sugars 1 g

Protein 17 g34.3%

Vitamin A 0.1% Vitamin C 42.6%

Calcium 2% Iron 16.6%

*Based on a 2000 Calorie diet

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Venison Shanks With Rosemary Recipe