Venison Shanks with Rosemary
|Venison slice||6 , cut 1 inch thick|
|Olive oil||1 Tablespoon|
|Potatoes||6 Medium, halved|
|Basting sauce||1 Cup (16 tbs)|
Rub meat with olive oil and place in a large flat roasting pan.
Brown in preheated extremely hot oven (500°F.), turning once to brown both sides.
Place potatoes around meat and sprinkle both with salt and pepper to taste.
Reduce heat to slow (325°F.) and roast for 1 hour more, basting frequently with Basting Sauce.
Makes 6 servings.