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Easy Rosemary Shrimp

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  Light butter 3 Tablespoon, melted
  Chopped fresh rosemary 1 1⁄2 Tablespoon
  Chopped fresh oregano 2 Teaspoon
  Chopped fresh basil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Large shrimp 1 1⁄2 Pound, peeled and deveined

1. Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.
2. Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 1130.9 mg377%

Sodium 1508.4 mg62.8%

Total Carbohydrates 15 g5.2%

Dietary Fiber 4 g16.1%

Sugars 0.2 g

Protein 141 g281.1%

Vitamin A 74% Vitamin C 40.9%

Calcium 48% Iron 104.6%

*Based on a 2000 Calorie diet

Easy Rosemary Shrimp Recipe