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Rosemary Parmesan Twists

fast.cook's picture
Ingredients
  Frozen puff pastry sheet 1 , thawed
  Egg 1
  Water 1 Tablespoon
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
  Fresh rosemary 1 1⁄2 Tablespoon, chopped
Directions

Preheat oven to 400 degrees.
Roll puff pastry into a 10 x 14 inch rectangle.
Whisk egg and water together and lightly brush onto the pastry with a pastry brush.
Sprinkle with parmesan cheese and rosemary (add a little pepper here if you like).
Cut the pastry into 24 long strips, each about 1/2 inch wide.
Twist each strip and place on baking sheets.
Bake 10-12 minutes, until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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