Rosemary Parmesan Twists
|Frozen puff pastry sheet||1 , thawed|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
|Fresh rosemary||1 1⁄2 Tablespoon, chopped|
Preheat oven to 400 degrees.
Roll puff pastry into a 10 x 14 inch rectangle.
Whisk egg and water together and lightly brush onto the pastry with a pastry brush.
Sprinkle with parmesan cheese and rosemary (add a little pepper here if you like).
Cut the pastry into 24 long strips, each about 1/2 inch wide.
Twist each strip and place on baking sheets.
Bake 10-12 minutes, until golden.