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Zucchini With Fresh Rosemary

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), sliced thin
  Olive oil 2 Tablespoon
  Zucchini 4 , sliced
  Fresh rosemary/1/2 tea spoon dried whole rosemary 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute the garlic in the oil, and add the zucchini.
Shake the pan to coat the squash with the oil.
Add the rosemary, salt, and pepper.
Cover, and simmer gently until barely tender, about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.4
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 479.9 mg20%

Total Carbohydrates 30 g10%

Dietary Fiber 9.7 g38.9%

Sugars 14.1 g

Protein 10 g20.6%

Vitamin A 35.3% Vitamin C 233.4%

Calcium 14.7% Iron 19%

*Based on a 2000 Calorie diet

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Zucchini With Fresh Rosemary Recipe