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Zucchini With Fresh Rosemary

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), sliced thin
  Olive oil 2 Tablespoon
  Zucchini 4 , sliced
  Fresh rosemary/1/2 tea spoon dried whole rosemary 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute the garlic in the oil, and add the zucchini.
Shake the pan to coat the squash with the oil.
Add the rosemary, salt, and pepper.
Cover, and simmer gently until barely tender, about 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Gourmet

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