You are here

Shrimp Rosemary

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3661126006/">Image Credit</a></p>
Ingredients
  Olive oil 1 Tablespoon
  Clarified butter 2 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried sweet basil 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Shrimp 20 Large, shelled, deveined and butterflied
  Cream sherry 1⁄4 Cup (4 tbs)
  Minced tomatoes 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Garlic salt To Taste
Directions

Into a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
Add butter and melt over medium heat.
Add onion and garlic and saute until transparent.
Add basil, black pepper and shrimp.
Increase heat to high and saute 1 minute.
Add cream sherry, tomatoes, parsley, and garlic salt to taste.
Swirl skillet until shrimp curl.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)