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Shrimp Rosemary

Gourmet.station's picture
  Olive oil 1 Tablespoon
  Clarified butter 2 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Dried sweet basil 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Shrimp 20 Large, shelled, deveined and butterflied
  Cream sherry 1⁄4 Cup (4 tbs)
  Minced tomatoes 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Garlic salt To Taste

Into a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
Add butter and melt over medium heat.
Add onion and garlic and saute until transparent.
Add basil, black pepper and shrimp.
Increase heat to high and saute 1 minute.
Add cream sherry, tomatoes, parsley, and garlic salt to taste.
Swirl skillet until shrimp curl.

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 749.2 mg249.7%

Sodium 1468.2 mg61.2%

Total Carbohydrates 78 g26%

Dietary Fiber 3.7 g14.9%

Sugars 7.7 g

Protein 93 g186.2%

Vitamin A 71.2% Vitamin C 89.8%

Calcium 35.7% Iron 81.3%

*Based on a 2000 Calorie diet

Shrimp Rosemary Recipe