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Sole With Rosemary

Budget.Gourmet's picture
Sole With Rosemary is simply an irresistible recipe. Try this amazingly delicious Sole With Rosemary recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Sole fillets 1 1⁄2 Pound
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  White wine 2 Tablespoon
  Fresh chopped parsley 1 Tablespoon
  Rosemary/1 teaspoon dried rosemary 1⁄2 Tablespoon (Use Fresh)
  Salt To Taste
  Pepper To Taste
Directions

Place the sole in a baking dish so that the fish fits snugly.
Prepare a mixture of the olive oil, lemon juice, wine, parsley, and rosemary.
Mix the ingredients, and pour over the fish.
Add salt and pepper, and bake for about 20 minutes, or until the fish barely begins to flake.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet

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