Spring roll vegetarian is one of the famous dishes and appetizers from the very delicious Chinese cuisine. Spring roll vegetarian is mostly preferred and served as appetizer, however, it can be served in between the meal as well. This easy and delicious recipe of spring roll vegetarian requires very basic few ingredients which involve ingredients for both covering and stuffing of the roll. To make the covering of the spring roll vegetarian, you can use refined flour, corn flour,baking powder, oil and salt to taste. The stuffing is made up of cabbage, carrot, capsicum, spring onion scallions, ajinomoto, soya sauce, sugar, chilli sauce, oil and salt to taste.