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Tuna Croquette Recipes
MAKING 1 In a saucepan melt the butter and remove from heat. 2 Stir in the flour dry mustard powdered mushrooms pepper onion salt cayenne and lemon juice blend thoroughly. 3 Gradually stir in milk stir continuously and cook over a low heat until the mixture is
In saucepan melt the 3 Tbs. Crisco. Blend in the flour. Add the milk. Cook and stir till thickened and bubbly. Add the onion parsley lemon juice salt pepper and paprika stir in the tuna. Cover and chill thoroughly about 3 hours. With wet hands shape tuna
About 30 minutes before supper 1. Drain liquid from tuna into medium bowl add bread crumbs and 1 2 cup wheat germ blend well. Stir in onion salt pepper mayonnaise lemon juice and evaporated milk. Flake tuna add to bread mixture. 2. Start heating oven to 375 F.
Insert metal accessory rack. Preheat oven to 375 F. In large mixing bowl combine dry bread crumbs tuna carrots milk celery egg onion salt and pepper. Mix well. Shape into 6 cone shaped portions. Place on greased baking sheet. Bake for 18 to 20 minutes.
1. In a large bowl combine tuna 1 2 cup of the celery soup about 1 4 cup of the cracker crumbs lemon juice parsley and mace. Mix well. Add additional cracker crumbs if necessary until the mixture is barely firm. Chill and shape into patties or any croquette
Tuna Croquettes With Celery Soup