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Snowflake Roll Recipes
Perfect for the holiday baking season This video makes a fine orange flavored gingerbread. They are a real visual delight and deliciously tasty. The spicy touch of ginger makes wonder to this puffed cookies. These gingerbread cookies are chewy spicy and have a
Gingerbread Snowflakes: Cookie Jar
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar sour cream egg vanilla lemon peel baking powder mace baking soda and salt. Beat until combined. Beat in as much of the flour
In small saucepan combine orange juice milk butter and cinnamon stick. Bring to a boil over high heat. Remove from heat let stand 15 minutes. Remove and discard cinnamon stick. In large bowl mix flour orange peel and baking powder make well in center. Add warm
Sugar Dusted Snowflakes
1. Beat the butter and 10 X sugar in a medium size bowl until blended. Beat in the lemon rind. 2. Mix together the flour and the cornstarch in a small bowl. Stir the flour mixture into the butter mixture until well blended and smooth. Wrap the dough in plastic
Lemon Snowflake Cookies with Lemon Icing
In bowl beat together butter and sugar until smooth beat in egg and vanilla. Stir together flour baking powder cinnamon nutmeg and cloves gradually stir into batter until blended. Gather dough into ball wrap and refrigerate for at least 1 hour or for up to 3
Sugar And Spice Cookies
Preheat the oven to Gas 1 275 F 140 C. Grease an 8 in 20.5 cm round cake tin then line with a double layer of greaseproof paper. Spoon the prepared cake mixture into the tin then bake for 4 4 1 2 hrs or until a skewer inserted in the centre comes out clean.
Christmas Wreath & 'Small Cake'
In a large mixing bowl dissolve yeast in warm water. Add warm milk and oil. Add sugar salt and eggs mix well. Stir in flour dough will be very sticky . Cover and let rise in a warm place until doubled about 45 minutes. Stir down and let rise for 45 minutes.
Preheat the oven to Gas 1 275 F 140 C. Grease an 8 in 20.5 cm round cake tin then line with a double layer of greaseproof paper. Spoon cake mixture into tin then bake for 4 4 1 2 hrs or until a skewer inserted in centre comes out clean. Store as described in
Cut butter into flour until particles are the size of rice kernels. Beat egg yolks cream and extract until very thick. Using a fork blend into flour mixture in halves mixing well after each addition. Chill dough thoroughly. Roll dough 1 4 inch thick on a
Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat 1 1 2 inches deep 360 F. Do not crowd. Fry until brown on one side turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when cool. Use
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