Skip to main content
Wine And Drink
You are here
» Sausage Roll
Sausage Roll Recipes
These fatties were awesome. I sliced them up and dipped them in some bbq sauce and had the leftovers on some eggs the following morning. Pl watch the video for direction.
Sausage, Pepper and Onion Fatty - Smoked Sausage Roll Stuffed With Peppers and Onions On a Mini WSM
Sausage Rolls is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Sausage Rolls I am sure you would love to share your experience with me. Season the ground pork with salt pepper and nutmeg and set aside. Sprinkle
Preheat oven to 450 degrees. Saute onion in oil in skillet until tender drain. Combine onion sausage nutmeg and pepper in bowl mix well. Shape into 3 4 x 3 inch rolls. Cook sausage rolls in skillet for 5 minutes or until brown on all sides turning frequently
Adapted from Sharp Microwave and Convection Cookbook. In a large bowl mix sausage or chicken mince onion herbs and 2 eggs. Place bread in a separate bowl and pour milk over. Allow to stand 2 3 minutes. Add bread to mince. Mix well. Arrange filling in a long
Sausage with cheese now thats a combination to die for With this Cheese And Sausage Rolls on the menu the guests just wont be able to have enough. Plus its simple and easy. Dont waste time try out this savory recipe GETTING READY 1 Preheat oven to 400 F MAKING
Cheese And Sausage Rolls
GETTING READY 1 Preheat the oven to 400 F. MAKING 2 Cook the sausage links as per package directions drain thoroughly. 3 Trim off the bread crusts and roll the slices to flatten. 4 In a bowl combine the cheese and butter together spread evenly on both sides of
Cheese and Sausage Rolls
GETTING READY 1. Preheat oven at 425 450 F or Gas Mark 6 7. MAKING 2. On floured board roll out pastry thinly. Cut it into 4 inches wide and 10 12 inches long oblong pieces. 3. Place sausages or rolls of sausage meat down in the centre of oblong strip. 4. Wet
Holiday Sausage Rolls
Flaky pastry is better for children as it is less rich than puff pastry. Sift the flour and salt rub in one third of the margarine or mixed fats and bind with water to an elastic rolling consistency. Roll out to an oblong shape. Divide the re remaining fat in
GETTING READY 1. Preheat the oven to 220 C 425 F or Gas Mark 7 MAKING 2. In a large bowl place the sausage meat herbs salt and pepper in the bowl and beat well to mix 3. Divide the meat into 4 parts and roll each out on a floured surface to make a 40 cm 16
MAKING 1 In a bowl combine the potatoes boiled eggs cheese and herbs and add enough beaten egg to bind the mix. 2 Season with salt and pepper. 3 On a floured board roll out the sausage meat into a 1 4 inch 0.5 cm oblong. 4 Place on a sheet of lightly greased
Potato And Sausage Roll
Remove crusts from bread place into basin barely cover with hot water. Stand for 10 minutes drain press out all surplus water. Combine bread meat grated onion salt pepper and herbs mix with the hands to combine thoroughly. Fill mixture into large piping bag
Place the whipped up cooking fat in one piece water and 2 rounded tablespoons of the sieved flour and salt into a basin. Whisk together with a fork for about half a minute until well mixed and fluffy. Add remaining flour and stirring form into a firm dough.
1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well. 2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
Summer Sausage Rolls
Split each pita bread into two rounds. Barbecue or grill sausages until done. Place a hot sausage on each pita round. Sprinkle with grated carrot shredded lettuce sprouts grated cheese. Spoon on dressing roll up pita bread. Dressing Combine Thousand Island
Pita Sausage Rolls
Sausage Rolls tastes good. Sausage Rolls can be prepared easily. Sausage Rolls is a must try for pork lovers. Preheat oven to 400 F 205 C . In a frying pan melt butter. Add sausages. Cook around 4 minutes or until half done. Flour work surface. Roll out pastry
In a bowl combine egg bread crumbs and onion. Add pork sausage mix well. Shape mixture into eight 5 inch long rolls. Place sausage rolls in a shallow baking pan. Bake in a 400 oven about 20 minutes or till no longer pink. Drain and cool on paper towels. Cut
Drop sausages into boiling water in a large skillet and simmer 5 minutes. Drain and cool. Heat oven to 375 degrees. Have ready a large cookie sheet. Roll Half Puff Paste about 1 8 inch thick. Cut into 3 1 2 inch squares. Spread each square with mustard and
Preheat oven to Gas 6 400 F 200 C 15 mins before baking the sausage rolls. Mix sausage meat with horseradish herbs salt and pepper. Roll pastry to a rectangle 6 in x 16 in 15 cm x 40 cm. Shape sausage meat roll to the same length and 1 in 2.5 cm in width.
Festive Sausage Rolls
GETTING READY 1. Preheat oven moderate to 450 F. MAKING 2. Roll the pastry out into oblong shape into 1 8 thick 8 wide and 12 long. 3. Halve the pastry lengthways and cut in quarters widthways to make 8 pieces of pastry each 4 x 3 . 4. Divide sausage meat into
GETTING READY 1 Preheat oven hot to 425 F 220 C or Gas No. 7 MAKING 2 Lightly flour a working surface. 3 Roll pastry thinly to a oblong about 12 by 6 inches 30 by 15 cm . 4 Trim the edges and halve lengthwise. 5 Let stand in a cool place. 6 Sprinkle seasoning
1. Boil eggs for 2 1 2 mins then cool slightly before peeling and trimming each end. 2. Heat oven to 220C 200C fan gas 7 in a bowl mix together the sausagemeat grated onion apple parsley Tabasco ham and breadcrumbs. Roll the pastry out to a rectangle about 25
Garland Sausage Roll Slice
GETTING READY 1 Preheat oven to 425 F. Gas Mark 7. 2 Use half the quantity of ingredients to prepare pastry. 3 Use a floured board to roll the pastry out thinly to approximately 12 inches x 6 inches. Trim the edges and cut in half lengthwise. Leave to rest. 4
GETTING READY 1. Pre heat oven to Regulo 7 or 425 F. MAKING 2. Make pastry like how you do or use ready one. 3. On a floured surface roll pastry out to a rectangle 8 inches wide and 12 inches long. Cut off edges. Cut down the centre into 2 strips 4 in. wide.
1. Mix ground pork with the onion and parsley and add the tomato sauce. 2. Divide into 4 portions. Shape each portion into a long roll and roll on a lightly floured surface. 3. Roll the pastry out thinly and cut into 4 strips 5 inches 12 cm wide and as long as
1 of 2