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Potato Salmon Croquette Recipes
Addiction to this Baked Salmon Croquettes With Quick Tomato Sauce recipe is totally legal It is always prepared with a focus on Salmon. This is the most comforting Main Dish recipe I have come across. Trust me once you taste this Baked Salmon Croquettes With
Baked Salmon Croquettes With Quick Tomato Sauce
Drain salmon remove bones and flake. In a bowl combine salmon potato curry powder onion parsley and lemon juice add egg yolk salt and pepper mix thoroughly. Refrigerate until firm. Mould mixture into croquette shapes approximately 1 in. thick by 2 in. long.
1 Grease a 13x9x2 inch baking pan. Set aside. 2 For croquettes wash and peel potatoes cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1 2 3
Salmon Croquettes With Creamed Pea Sauce
Mix together in a large bowl the salmon potatoes salt pepper beaten egg parsley and lemon juice. This should be a fairly dry mixture that can be easily shaped into croquettes. Refrigerate it for an hour before shaping. When croquettes are ready to be fried
These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce Tell me if youve liked them Mix together in a large bowl the salmon potatoes salt pepper beaten egg parsley
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Peel and boil potato until soft enough to mash. Combine with salmon onion pars ley egg and seasonings in a large bowl. Beat on low speed of electric mixer until well blended. Shape into croquettes any size you wish and fry in 1 2 inch oil in heavy skillet
Annie Mae's Salmon Croquettes
1. In a large bowl mix the potatoes salmon green onions lemon juice black pepper salt and ground red pepper until well blended. Form into eight 3 x 1 inch logs or 2 1 2 inch round patties 1 inch thick . 2. In a pie plate whisk the egg and water spread the
MAKING 1.Combine potatoes and salmon 2.Season with salt pepper and lemon juice 3.Shape roll in crumbs then in egg and again in crumbs 4.In a frying pan fry in hot deep fat 380 F. 3 to 5 minutes 5.Drain SERVING 6.Serve with a sauce of your choice or with salads
Potato Salmon Croquettes
1. Combine potato onion salmon mustard mayonnaise and egg season to taste. Shape mixture into croquettes and roll in cookie crumbs to coat 2. Heat oil in a frypan. Cook croquettes over medium heat until golden brown. Drain on absorbent paper.
In a bowl combine all ingredients except oil and mayonnaise and shape into croquettes set aside. In a skillet heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise.