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Crescent Roll Sausage Egg Recipes
GETTING READY 1. Pre heat an oven at 187.5 C 375 F . 2. In a medium sized bowl combine eggs salt pepper and milk. Mix well and keep aside. MAKING 3. Place 8 crescent rolls in a circle shape in a 12 inch pizza pan with the triangle points facing centre. Gently
Sausage and Egg Breakfast Pizza
Unroll crescent dough and separate place on a greased 12 in pizza pan. Press seams together and build up edges set aside. In a skillet cook sausage over medium heat until no longer pink drain and cool slightly. Sprinkle sausage hash browns mushrooms bacon and
Mixed Cheese Breakfast Casserole
In a large skillet brown sausage onion and garlic drain. Remove from the heat stir in spinach and mushrooms. Add mozzarella cheese salt pepper and Parmesan cheese if desired mix well and set aside. Separate crescent dough into eight rectangles seal
Sausage N Spinach Pockets
Brown sausage in a large skillet stirring until it crumbles drain. Set aside. Unroll crescent rolls separating into 8 triangles. Place triangles with elongated points toward center on a greased 12 inch pizza pan. Press perforations together to form a crust.
1. Mix the ground almonds icing sugar orange flower water melted butter egg yolks and cinnamon in a mixing bowl to make a smooth paste. 2. To make the pastry sift the flour and salt into a large bowl then stir in the melted butter orange flower water and about
Unroll one tube of rolls press dough onto the bottom and up the sides of a greased 11 in.x 7 in.x 2 in.baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet saute onion in butter until tender add mushrooms. Spoon over sausage
Preheat oven to 375 . Lightly brown breakfast sausage in a skillet and drain off excess fat. If you plan to use optional ingredients peppers or onion saute them lightly in cooking oil. Break eggs into a large bowl and beat with a fork as if making scrambled
Breakfast Sausage Pizza
Preheat the oven to Gas 6 400 F 200 C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat mix in orange rind 2 oz 50 g chopped almonds and coriander. Season to taste. Bind together with egg then allow to cool. Cut
Meat Mixture Brown meat add all seasonings onion and paste and simmer for 5 minutes. Cheese Mixture Combine cottage cheese egg and parmesan cheese. Crust On a large cookie sheet press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the meat
Lasagna Bread (Looks Beautiful & Tastes Great)
Unroll the dough. Separate into 2 rectangles pressing perforations to seal. Place on an ungreased baking sheet pressing the edges to seal and make a 13x15 inch rectangle. Brown the sausage and ground beef in a skillet stirring until crumbly drain. Return the
Preheat grill for 10 minutes. Grease 9 inch square grill safe baking dish. Unroll crescent roll dough. Press evenly in bottom and 1 1 2 inches up sides of prepared dish cutting to fit as needed. Spread sausage over crust Sprinkle with cheeses. In small mixing
Cheesy Sausage Bake
In a skillet cook and crumble the sausage until browned drain. Separate crescent roll dough into eight triangles and place on an ungreased 12 in.round pizza pan with points toward center. Press over bottom and up sides to form a crust seal perforations. Spoon
Slumber Party Pie
Brown the sausage in a skillet stirring until crumbly drain. Unroll crescent roll dough and separate into 8 triangles. Place in an ungreased 11 inch pizza pan covering the bottom and up the side of the pan pinching the seams to seal. Sprinkle the sausage
Saute sausage and onion over medium high heat until meat is browned. Drain. Stir in catsup lemon juice Italian seasoning and garlic powder. Set aside to allow to cool. Cut pastry into 4 rectangles. Divide sausage mixture into fourths. Spread sausage mixture
Open can unroll dough and separate into 8 triangles. Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust. Reserve 3 triangles for top crust. Combine remaining ingredients in large mixing bowl. Pour into crust. Roll out each
Pie A La Italiana
In 1 quart casserole combine onion and sausage. Microwave at high 10 4 to 5 minutes until sausage is thoroughly cooked and onion is tender stir after 2 minutes to crumble sausage. Drain off fat. Stir in catsup Italian seasoning garlic powder and lemon juice.
1. Preheat the oven to 200 C 400 F Gas 6. Mix together the feta cheese yogurt and eggs in a large bowl beating well until the mixture is smooth. 2. Fit a piping pastry bag with a large lcm 1 2in plain round nozzle and fill with half of the cheese mixture. 3.
Preheat oven to 375 . Soften butter in oven proof bowl in preheating oven for 1 to 2 minutes. Blend together softened butter cream cheese and chopped olives. Unroll and separate crescent rolls into triangles. Spread with cheese mixture sprinkle with parsley.
1. Cook sausage mushrooms and onion in large skillet over medium heat until sausage is cooked stirring occasionally to break up sausage. Remove from heat drain if necessary. Stir in cheese mustard bell pepper and thyme. 2. Separate each package of crescent
Savory Sausage Mushroom Turnovers
1. Preheat oven to 375 . 2. Separate dough into triangles. Press triangles together to form a single round crust on a 12 inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. 3. Cook sausage in a large nonstick skillet over
Lightly grease pizza pan with cooking spray Pam or Mazola . Lay rolls flat in the pizza pan to form crust. Layer potatoes and sausage. Pour egg and milk mixture over the potatoes and sausage. Top with cheese. Bake at 350 for 30 to 35 minutes.
Preheat oven in Convection Bake to 375 F 350 F . Saute sausage and onion over medium high heat until meat is browned. Drain. Stir in catsup lemon juice Italian seasoning and garlic powder. Set aside to cool. Divide pastry into 4 rectangles and press on seams
Fry sausage in crumbled form drain well. Spread out crescent rolls in pie pizza pan. Place sausage in pan. Place uncooked scrambled egg on top of sausage. Sprinkle shredded cheese on top. Bake in oven according to crescent roll directions or longer depending
Mash liver sausage and stir in Worcestershire sauce and chives. Unwrap crescent rolls but do not divide in triangles. Place rectangles side by side to form 2 squares each 7 inches square. Pinch edges and press perforations to seal. Place half of liver sausage