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Cinnamon Horn Recipes
There is nothing more classic than a Spanish Sangria to serve at a party to enjoy on a hot afternoon or to accompany tapas. They say sangria is the preferred summer wine punch of the Spaniards but forget summer it s a great to drink anytime anywhere It s easy
In a large bowl combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well floured board roll each portion into a 12 in.circle.
1. Mix the ground almonds icing sugar orange flower water melted butter egg yolks and cinnamon in a mixing bowl to make a smooth paste. 2. To make the pastry sift the flour and salt into a large bowl then stir in the melted butter orange flower water and about
Dissolve yeast in warm water in large bowl. Mix in milk 1 2 cup sugar the salt eggs shortening and 2 1 2 cups of the flour beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board knead until smooth
Mix all ingredients together. Sift flour measure 2 1 2 cups and sift again with 1 2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives cut 2 cubes of butter into flour until particles look like corn meal.
Russian Christmas Walnut Horns