Skip to main content
Wine And Drink
You are here
» Cinnamon Horn
Cinnamon Horn Recipes
There is nothing more classic than a Spanish Sangria to serve at a party to enjoy on a hot afternoon or to accompany tapas. They say sangria is the preferred summer wine punch of the Spaniards but forget summer it s a great to drink anytime anywhere It s easy
1. Mix the ground almonds icing sugar orange flower water melted butter egg yolks and cinnamon in a mixing bowl to make a smooth paste. 2. To make the pastry sift the flour and salt into a large bowl then stir in the melted butter orange flower water and about
In a large bowl combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well floured board roll each portion into a 12 in.circle.
Mix all ingredients together. Sift flour measure 2 1 2 cups and sift again with 1 2 tsp.salt into a large mixing bowl. Crumble 1 pkg.yeast into flour. With a pastry blender or 2 knives cut 2 cubes of butter into flour until particles look like corn meal.
Russian Christmas Walnut Horns
Dissolve yeast in warm water in large bowl. Mix in milk 1 2 cup sugar the salt eggs shortening and 2 1 2 cups of the flour beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board knead until smooth