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Angel Roll Recipes
Watch the video to know how the dessert exactly comes out and how to prepare the cake for the dessert. The chef gives all the details in this part of the video.
Christmas Meal - Part 4: Cooking of Dessert
The lemon angel roll is a cake roll prepared with a soft and juicy lemon filling. Made with a vanilla cake batter the lemon angel roll is baked in a jelly roll pan. Cooled and spread with the filling it is rolled up and sprinkled with sugar before slicing.
Lemon Angel Roll
Preheat oven to 350 . Line 15x 10 inch jellyroll pan with aluminum foil extending foil 1 inch over ends of pan. Prepare cake mix as package directs. Spread batter evenly into prepared pan. Bake 30 minutes or until top springs back when lightly touched.
Lemon Angel Roll
Prepare angel cake mix following package directions. Turn half the batter into greased and floured I5 1 2 x 10 1 2 x 1 inch baking pan spreading evenly. Bake at 375 for 12 minutes. Loosen sides turn out on towel sprinkled with sifted confectioners sugar. While
Cherry Angel Roll
Preheat oven to 400 . Sift together flour sugar baking powder baking soda and salt cut in shortening. Dissolve yeast in warm water and add with buttermilk to dry ingredients. Mix well. Knead on a floured surface until smooth and satiny roll out on a floured
GETTING READY 1 Preheat the oven to 375 degrees. MAKING 2 In a bowl beat egg yolks until fluffy. 3 Into this bowl sift together granulated sugar flour and cocoa. Mix well. 4 In another bowl stiffly beat the egg whites. 5 Into this fold in the egg yolk mixture.
Chocolate Angel Food Roll
Dissolve yeast in 2 tablespoons lukewarm water. Sift dry ingredients together cut in shortening. Add yeast mixture and buttermilk knead until dough holds together. Roll out to 1 2 to 3 4 inch thickness cut with biscuit cutter. Fold in half as for Parker House