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Chicken Croquettes

American.Kitchen's picture
Chicken Croquettes has a Luscious taste. The chicken and lemon juice gives the Chicken Croquettes Implausible taste. Must catch it
Ingredients
  Vegetable shortening 3 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped cooked chicken 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Minced onion 1 Tablespoon
  Eggs 2
  Lemon juice 2 Tablespoon
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Vegetable shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Advance preparation: In saucepan, melt vegetable shortening; stir in flour and salt.
Stir in milk.
Cook and stir over low heat until mixture thickens and bubbles.
Stir in chicken, parsley, and onion.
Spread mixture in greased shallow baking pan.
Chill thoroughly.
Before serving: Divide mixture in 8 portions; shape each in a log.
Beat together eggs and lemon juice.
Dip each log into egg mixture, then roll in crumbs.
Fry croquettes in deep vegetable shortening heated to 375° until golden brown, 3 to 5 minutes.
Drain on paper toweling.

Recipe Summary

Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party

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