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Pork Rolls With Celery

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Ingredients
  Onions 2 Medium
  Tomatoes 3 Medium, skinned
  Celery stalks 4
  Butter 1⁄4 Cup (4 tbs)
  Thin slices pork shoulder 8 Large
  Salt To Taste
  Freshly ground pepper To Taste
  Grated orange rind 1 Tablespoon (Extracted From 1 Large Fruit)
  Crushed rosemary 1 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Beef stock 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

Chop onions and tomatoes.
Cut celery stalks in half lengthwise, then into thin slices.
Melt butter in large skillet.
Add onions tomatoes, and celery; cook over medium heat, stirring frequently, until vegetables are just tender.
Cut each pork slice in half; sprinkle with salt, pepper, orange rind, and rosemary.
Roll up; secure with wooden picks.
Brown in oil in separate skillet; place over vegetable mixture.
Add stock and soy sauce; cover.
Simmer 30 minutes, garnish with parsley, if desired.
Remove picks before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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