Grilled Ham And Cheese Rolls
|French mustard||To Taste|
|Processed cheddar cheese slice||1|
|Butter/Margarine||1⁄4 Ounce, melted|
Spread ham thinly with French mustard and place a slice of cheese on top.
Roll up and secure with cocktail sticks.
Brush with butter and barbecue over medium hot coals for approximately 10 minutes, turn frequently and brush once or twice with butter while cooking.
When ham is lightly browned and cheese begins to melt, remove cocktail sticks and serve immediately.