Ham Rolls With Rice
|Rice||1⁄2 Cup (8 tbs)|
|Chicken stock/Water||1 Cup (16 tbs)|
|Onion||1⁄2 Small, peeled and finely chopped|
|Apple||1 Small, peeled, cored and chopped|
|Curry powder||1 1⁄2 Teaspoon|
|Light cream||4 Tablespoon|
|Grated lemon rind||1|
|Lemon juice||2 Tablespoon|
|Cooked ham||2 Tablespoon, chopped|
|Chopped red pepper||2 Tablespoon|
|Cooked ham slice||8|
|Black olives||1 Tablespoon (Used For Garnishing)|
|Canned pimiento||1 Tablespoon (Used For Garnishing)|
Cook rice in 1 cup boiling stock or salted water with bay leaf in small saucepan 12 minutes; drain.
While still hot, stir in oil; make sure rice is well coated.
Heat butter in skillet.
Add onion and apple; cook 5 minutes.
Stir in curry powder; cook few minutes.
Remove from heat; add cream, lemon rind and juice, chopped ham, red pepper, and rice.
Set aside about 1 hour to chill.
Roll mixture in slices of ham; secure with cocktail stick or toothpick if necessary.
Arrange on bed of lettuce; garnish with olives and strips of pimiento.
More simply, put on platter; garnish with watercress.
Serve as appetizer or luncheon dish.