Three In One Party Rolls
|Dry yeast||1⁄4 Ounce (1 Envelope)|
|Sugar||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Lukewarm water||2 Cup (32 tbs) (500 Milliliter)|
|Salt||1 1⁄2 Teaspoon (7 Milliliter)|
|Melted shortening||1⁄3 Cup (5.33 tbs) (75 Milliliter)|
|Eggs||2 , beaten|
|All purpose flour||4 Cup (64 tbs) (1000 Milliliter)|
|Whole wheat flour||1 Cup (16 tbs) (250 Milliliter)|
|Yellow corn meal||1 Cup (16 tbs) (250 Milliliter)|
Dissolve yeast and sugar in lukewarm water, add salt, shortening and eggs.
Add 3 cups (750 mL) of the all purpose flour.
Divide into 3 parts.
Add 1 cup (250 mL) all purpose flour to the first part.
Knead until smooth on lightly floured board.
Knead whole wheat flour into second part: corn meal into third.
Place in separate greased bowls.
Cover and let rise until doubled in bulk.
Punch down and let rise again.
Shape into small balls and put 3 different balls of dough in each greased muffin pan.
Cover and let rise.
Brush with salad oil.
Bake for 15 minutes at 425F (220C).