Flaky Cheese Filled Rolls
|Refrigerated dough||18 Ounce (Fresh, For Fantan Rolls)|
|Pasteurized process cheddar cheese slices||2 Ounce, cut into 1.5 inch squares (2 Slices)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground cinnamon||To Taste (Few Grains)|
|Cayenne pepper||To Taste (Few Grains)|
Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough.
Place a square of cheese on half the rounds.
Combine remaining ingredients; mix well.
Spread a thin coating of the mixture over cheese.
Cover with remaining rounds of dough and press edges together lightly to seal in the filling.
Transfer to ungreased baking sheet.
Bake at 400Â°F about 10 minutes.