Flaky Cheese Filled Rolls
|Refrigerated dough||18 Ounce (Fresh, For Fantan Rolls)|
|Pasteurized process cheddar cheese slices||2 Ounce, cut into 1.5 inch squares (2 Slices)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground cinnamon||To Taste (Few Grains)|
|Cayenne pepper||To Taste (Few Grains)|
Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough.
Place a square of cheese on half the rounds.
Combine remaining ingredients; mix well.
Spread a thin coating of the mixture over cheese.
Cover with remaining rounds of dough and press edges together lightly to seal in the filling.
Transfer to ungreased baking sheet.
Bake at 400Â°F about 10 minutes.
Serving size: Complete recipe
Calories 2521 Calories from Fat 1342
% Daily Value*
Total Fat 150 g230.2%
Saturated Fat 61 g305.2%
Trans Fat 0 g
Cholesterol 59.5 mg19.8%
Sodium 2635.2 mg109.8%
Total Carbohydrates 265 g88.3%
Dietary Fiber 10.9 g43.8%
Sugars 0.9 g
Protein 30 g60.6%
Vitamin A 33.2% Vitamin C 3.7%
Calcium 48.5% Iron 35.6%
*Based on a 2000 Calorie diet