Crusty Roll Tempters
|Chopped cooked ham||1 Cup (16 tbs)|
|Shredded cabbage||1 Cup (16 tbs)|
|Hard cooked eggs||2 , chopped|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Pimiento strips||1⁄4 Cup (4 tbs) (Drained)|
|Chopped salted peanuts||1⁄4 Cup (4 tbs)|
|Chopped pickled onion||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
Cut rolls lengthwise through center; scoop out insides to within 1/4 inch of crust.
Butter inside, if desired.
Mix the remaining ingredients thoroughly.
Fill the lower halves of the rolls generously with the ham mixture.
If desired, sliced pimiento stuffed olives may be layered in cavities before filling is added.
Place scooped-out upper section of rolls over filling, cut into halves, and serve