Coffee Cream Roll Cake
|Sweet cracker crumbs||2 1⁄2 Cup (40 tbs)|
|Confectioner's sugar||3⁄4 Cup (12 tbs), sifted|
|Ground almonds||1⁄3 Cup (5.33 tbs)|
|Hot black coffee||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.
Serving size: Complete recipe
Calories 2982 Calories from Fat 581
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 9.1 g45.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000.2 mg166.7%
Total Carbohydrates 568 g189.3%
Dietary Fiber 18.7 g74.9%
Sugars 232.8 g
Protein 40 g80.7%
Vitamin A Vitamin C
Calcium 72.8% Iron 109.1%
*Based on a 2000 Calorie diet