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Coffee Cream Roll Cake

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Ingredients
  Sweet cracker crumbs 2 1⁄2 Cup (40 tbs)
  Confectioner's sugar 3⁄4 Cup (12 tbs), sifted
  Ground almonds 1⁄3 Cup (5.33 tbs)
  Hot black coffee 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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