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Spinach Roll

Ruby.Williams's picture
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach.
Ingredients
  Frozen chopped spinach 20 Ounce (Thawed And Drained)
  Ranch dressing mix 1 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Bacon bits 1⁄2 Cup (8 tbs)
  Chopped onions 3 Tablespoon
  Flour tortillas 10 (12 Inch)
Directions

1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.

2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.283335
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 621 Calories from Fat 444

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 61.8 mg20.6%

Sodium 1416.7 mg59%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.5 g14.1%

Sugars 3.5 g

Protein 16 g31.9%

Vitamin A 181.7% Vitamin C 46%

Calcium 13.9% Iron 22%

*Based on a 2000 Calorie diet

1 Comment

Dy's picture
Do these have to be cooked at all?
Spinach Roll Recipe