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Baked Pork Spring Rolls

Ruby.Williams's picture
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp.
Ingredients
  Ground pork 1⁄2 Pound
  Shredded cabbage 1 Cup (16 tbs)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Green onions 2 , thinly sliced
  Chopped cilantro 2 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Oyster sauce 1⁄2 Tablespoon
  Grated ginger 2 Teaspoon
  Minced garlic 1 1⁄2 Teaspoon
  Chili sauce 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Spring roll wrapper 12 (7 Inch Square)
  Vegetable oil 4 Teaspoon
Directions

1. Preheat oven to 425 degrees F (220 degrees C).

2. Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.

3. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.

4. Mix cornstarch and water in a small bowl.

5. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.

6. Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Pork, Vegetable
Interest: 
Everyday, Gourmet, Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
70 Minutes
Ready In: 
95 Minutes
Servings: 
10

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